Put the peppers, aubergine, Season with salt and pepper and cook for 45 minutes, turning twice, until the vegetables are tender and golden brown. Method Preheat the oven to 190C/170C Fan/Gas 5. Time was, weekends were for shopping, clubbing, day trips to the zoo, parties and playing computer games into the wee small hours with takeaway pizza next to us. Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians. Once hot, add the courgette and aubergine cubes, season and then cook until the vegetables are softened and golden brown, this will take about 8 minutes. Drizzle everything with the remaining tablespoon of oil, then transfer to the oven and bake for a further 15–20 minutes, until crisp and golden brown. If you use a Boursin cheese instead of my usual go-to goat's cheese or feta, you get the added flavours of garlic and herbs without having to add in extra garlic or herbs, which is helpful if you’re short of time. Enjoy these vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10–15 minutes. Put a deep pan of water on to boil. You name it – it was about fun, young love and excitement. Get our latest recipes straight to your inbox every week. Set the oven at 200C/gas mark 6. https://thestingyvegan.com/roasted-eggplant-and-zucchini-pasta Drain well, then remove the tin with the aubergines and courgettes from the oven and stir through the pasta, tinned tomatoes and another tablespoon of oil. Leave to sit for 5 minutes before serving. Get our latest recipes, competitions and cookbook news straight to your inbox every week Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes 19 ratings 4.3 out of 5 star rating New Zealand chef Peter Gordon showcases … Stir through the mozzarella and pesto, top with Parmesan and return to the oven for another 10 minutes, until the cheese has melted. While the spaghetti is cooking, put the roasted aubergines and courgettes, walnuts, parmesan, herbs, garlic, lemon juice & pepper in a food processor and blitz until it forms a paste. Tip the aubergines, courgettes, sea salt (if using) and 1 tablespoon of olive oil into a large roasting tin, mix well, then transfer to the oven and roast for 10 minutes. Preheat the oven to 210°C fan/230°C/gas 8. Wipe a large aubergine and slice it into thin rounds. Place the slices in a single layer in a large roasting tin or on a baking sheet. Season, then bake for 25-30 minutes. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Each serving provides 598 kcal, 23g protein, 68g carbohydrate (of which 14g sugars), 24g fat (of which 8g saturates), 10g fibre and 0.6g salt. Scatter over the Boursin cheese, then the breadcrumbs. Then, with the motor running, add the olive oil a little at a time until the paste has the consistency of a thick pesto sauce. Tip the Reduce the oven temperature to 200°C fan/220°C/gas 7. Instructions. Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Weekend cooking is such a treat. See more Vegetarian pasta bakes recipes (8). Registered number: 861590 England. Aubergine & Courgette Layered Pasta Bake. Meanwhile, cook the pasta in boiling salted water according to pack instructions. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Add 250g of cherry tomatoes, whole, to the aubergines and spoon over eight tablespoons of olive oil. Get a large pan of boiling salted water ready. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. https://www.veganrecipeclub.org.uk/recipes/roasted-aubergines-and-courgettes We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. https://realfood.tesco.com/recipes/courgette-and-aubergine-parmigiana.html Hungry Hubby and I are very used to staying home. A no-fuss veggie pasta bake packed full of your 5-a-day! In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. Ready in under an hour, it's perfect for a quick midweek dinner. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. An easy one-tin pasta bake recipe with roasted aubergine, courgette and creamy Boursin cheese, this makes a great vegetarian comfort food dish. Salt it very generously, t… Drain the pasta and stir into the roasted vegetables. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Boursin cheese, crumbled into small chunks. Meanwhile, tip the pasta into the boiling water and cook for 10 minutes. Peel and crush three cloves of garlic and scatter over the aubergines. This is such an easy pasta bake and a good way to get hidden vegetables into what looks like a tomato sauce. Preheat the oven to 210°C fan/230°C/gas 8. For more information on our cookies and changing your settings, click here. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Get a large pan of boiling salted water ready. Read about our approach to external linking.

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