google_ad_slot = "0570989250"; There’s hardly any difference in alcohol percentage, or none you’ll be able to taste: Witbiers contain slightly less alcohol at 4.3-5.2% compared to Weissbiers which are around 5-5.6%. A Witbier is often slightly lighter in colour (pale to light blond) than a Weissbier (pale to amber). Like all Weizens, it has banana and clove flavours but an additional, subtle layer of pineapple is apparent. Here are some examples and everything you need to know in order to tell the difference. In order to be called a Weissbier or Hefeweizen in … The debate continues... There’s always an occasion for wheat beer! Hoegaarden, Lost Coast Brewery Great White, Blue Moon Belgian White. Notable examples include Paulaner Hefeweissbier and Erdinger Weissbier. For a Hefeweizen Dunkel try Dunkel Weizen, also from Paulaner. Both beers are top fermented, but a Weissbier is brewed with a special Weizen yeast, a yeast culture which produces clove and banana flavours. https://www.allagash.com/blog/what-is-wheat-beer-vs-witbier-vs-hefeweizen Moderate to strong phenols (usually clove) and fruity esters (usually banana). We can not and will not sell beer to minors. White beer is best served from 3-5 degrees Celsius in a thick and sturdy glass - a Hoegaarden glass is perfect. Order your favourite beers in value cases, Brilliant beer facts, recipes and stories. ... For reference, the other three are weissbier (white beer), weizenbier (wheat beer), and dunkelweizen (dark). google_ad_width = 120; google_ad_height = 600; If you like the fruitier summer thirst quenchers, Watermelon Wheat Beer by Manchester brewers Bro7hers is a taste explosion. //-->, Homebrew Belgian Witbier Recipe | BrewMoreBeer, Dark Beer Styles: Stout vs Porter | BrewMoreBeer. Thanks Josh for the comments, I pulled the values directly from the BJCP style guidelines of 2009. Low to moderately strong banana and clove flavor. In Germany, Hefeweizen (or “Weissbier”) has a long history. Hefeweizen is very highly carbonated. Body is medium to full. The village of Hoegaarden has been known for white beer since the Middle Ages. So when you hear German wheat beer or Weizen, they are talking about Weissbier. It is important to note that Weissbier encompasses a few substyles, the most common is the Hefeweizen ("yeast wheat"). If tropical flavours are your thing then Het Uiltje Pineapple Weizen is a must! Check out our article Wheat Beer Styles: Weiss vs Wit. No diacetyl should be perceived. Fixed it. This style represent the Mit Hefe version which is served with suspended yeast. Weissbier that has been filtered, which removes suspended yeast and wheat protein, are usually called Kristallweizen (crystal wheat), or Kristall Weissbier (crystal white beer). If you don't know the difference, today is the day! Blanche De Namur is fruity and floral with distinctive orange peel and coriander aromas. Say the word white beer or "Witbier" now and most people automatically think of Hoegaarden. Moderate sweetness with light, grainy, spicy wheat aromatics, often with a bit of tartness. It was George Schneider and his brewing dynasty who believed in Weizen and continued to believe in it. Score: 81 with 2,121 ratings and reviews. Add {beersToAddNum} more beers and get this box delivered for free, Add 1 more SUB Keg and get your box delivered for free A Weissbier is served slightly warmer, at a temperature of 6 to 8 degrees Celsius in a tall, narrow glass which flares outwards (think of a Paulaner or Erdinger glass). Hefeweizen is a unfiltered, top fermented, bottle conditioned German wheat beer with noticeable yeast sediment and a hazy appearance. Hefeweizen is a German style of beer while Witbier is a Belgian style of beer. Sign up now for special offers, exclusives, news and beery updates! So stay tuned and thank you for watching Here for the Beer. The below is a 5 gallon All-Grain home brew recipe for a Belgian […], […] in comparing beer styles? It is important to note that Weissbier encompasses a few substyles, the most common is the Hefeweizen ("yeast wheat"). SUB Kegs scheduled and delivered straight to your door. A mix of fresh watermelon, mellow strawberry and pineapple aromas. Outside southern Germany those beers tend to be called Weizenbier or Hefeweizen which refers to the fact that they are brewed with wheat ( Weizen in German) and oftentimes contain yeast ( Hefe in German). Add {torpsToAddNum} more SUB Kegs and get this box delivered for free. St. Bernadus Wit was developed in collaboration with Pierre Celis, the legend of this style. google_ad_client = "pub-0042673585367795"; The flavor of a Weissbier with yeast is decidedly fruity and phenolic. Hefeweizen is a unfiltered, top fermented, bottle conditioned German wheat beer with noticeable yeast sediment and a hazy appearance. A Weissbier contains spiced and sweet aromas from the yeast, such as clove, nutmeg, banana and vanilla - you’ll be able to taste these in the beer, too. Erdinger Weissbier (Hefe-Weizen) is a Wheat Beer - Hefeweizen style beer brewed by Erdinger Weissbräu in Erding, Germany. You won’t get this banana flavour in a white beer, which is more likely to contain citrus and coriander. Somewhat like the white beer, with passing of time the Weissbier fell out of favour and by 1812 there were only two active breweries producing the style. A Weissbier, despite its name, isn’t always white in colour; it can also be golden and dark. So, put very simply, for a white beer, brewers use un-malted wheat, while for a Weissbier they use 50% wheat malt. Both beers would be classified as cloudy. Read more about beer glasses here. Good catch. You can only buy craft beer if you are 18 or older. Pleasant sweetness and a zesty, orange-citrusy fruitiness. In terms of visual characteristics, there are similarities as well as differences. The phenolic characteristics are often described as clove-like, nutmeg-like, mildly smoke-like or even vanilla-like. White beers are sweet with hints of acidity, citrus tones and the herbal flavours of coriander and other spices, while a Weissbier is sweeter, maltier, and mildly acidic, containing tones of banana and yellow fruits as well as clove. Alternatively, try Tropical Ralphie by Two Chefs Brewing. Your SUB Kegs will be delivered for free! Last update: 11-26-2020. The type of yeast also plays an important role in differentiating these two beers. Although white beer, which is also known as witbier is brewed using “weizen”, the German word meaning wheat, there are crucial differences between white beers and weissbiers. Celis continued to brew with the traditional ingredients of water, yeast, hope, wheat, coriander and orange peel. Add {beersToAddNum} more beer and get this box delivered for free In the 18th and 19th centuries, white beer had become one of the main Belgian beer styles. If you smell both kinds of beer, you’ll notice that white beers have a refreshing, fruity aroma of citrus, sometimes with a hint of sweetness. They are a must for anyone new to the Weizen scene. To learn more about how to differentiate the two, the best thing to do is start tasting. For more on the Witbier style check out Wheat Beer Styles: Weiss vs Wit. Cloudy, Pale straw to very dark gold in color. This style of beer originated in Bavaria, Germany. The St Bernadus Wit is the embodiment of a traditional unfiltered Belgian Witbier. Add {beersToAddNum} more beer and get this box delivered for free, Add {beersToAddNum} more beers and get this box delivered for free, Add 1 more SUB Keg and get your box delivered for free, Add {torpsToAddNum} more SUB Kegs and get this box delivered for free. G. Schneider & Sohn came on to own the most popular Weissbier brewery in the world. There are many references to wheat beer in German history, in fact evidence of wheat fermentation in Bavaria dates back to 800 B.C. It’s the Weizen yeast then that gives the beer its subtle, sweet and fruity character. Weissbier that has been filtered, which removes suspended yeast and wheat protein, are usually called Kristallweizen (crystal wheat), or Kristall Weissbier (crystal white beer). /* 120x600, created 2/5/10 */ Hefeweizen vs. Witbier Amy Brady January 19 13 Comments. It is however only in the 1500’s that it made a more substantial appearance. Read about top and bottom fermenting yeasts.