The prawns swril and take a C shape when are done. Saute garlic until fragrant. Take the same pan(used earlier), place it on high flame, (add oil if required) when the oil gets hot, add chopped garlic to it. Clear up the pan and add more oil. Chilli Garlic Prawns is a popular Indo-Chinese dish. Heat oil in a large skillet over high heat. Mix it nicely together. Cover the bowl and leave it for 10-15 mins marination. Your email address will not be published. For making this chinese style chilli prawns recipe (with gravy), first, batter fry the prawns by using the same amount of cornflour and all-purpose flour with egg, salt, and pepper, dip it into the batter before shallow frying. Read more.. So they just get done under 3 mins, though it depends on the size of the prawns. Thanks for the simple easy to follow recipe. Then take a bowl with 1 1/2 cup of water, add 2 1/2 tbsp corn flour to it, mix it well to get a lump-free mix. let the oil becomes hot, add 1/2 cup of refined oil or sesame oil in the pan. And toss or stir each vegetable for few seconds after adding it to the pan. Prawns in spicy, hot, sweet and sour sauce. Mix every thing well and set aside for 10 mins. Chilli prawns gravy recipe with step by step pictures. My aim is to help you cook great Indian food with my time-tested recipes. If the prawns are not moist, the flour will not stick to them. Want to do magic with your regular spices, come let’s join together. Remove the prawns from the pan and keep it aside for using it later. Each side will take 1-2 mins to cook, overcooking makes it chewy. Jump to Recipe Print Recipe. Do not overcook they will turn hard and rubbery. Chinese Prawns in Chilli Sauce Recipe. https://en.christinesrecipes.com/2019/10/singapore-chilli-prawns.html Saute garlic until fragrant. As it’s in high flame won’t take much time to boil. So if you are a prawn lover must try it in your kitchen. Prawns won’t take more than 2-3 mins to get done, then sprinkle chopped spring onion leaves from the top. Now the question is why the Chinese food served in India is called Indochinese food or Chinese style food and how it’s different from an authentic Chinese food? Required fields are marked *. Make sure you cook only until they get a C shape, do not overcook them. Stir it well. Asian Chilli Garlic Prawns. Hope you enjoy the dish! or ½ cup cubed onions layers seperated or as desired. Toss well and add spring onion greens if you have in hand. Then take a pan, place it on medium-high flame. This helps the excess moisture from the prawns to be released and make the flour moist. This recipe comes from Szechuan; in the western part … Brining doesn’t make the prawns too salty as you mentioned. While adding salt in the gravy, must be very careful as tomato ketchup and chili sauce both contain salt. First, remove prawns head and shell and devein the prawns. For making this chinese style chilli prawns recipe (with gravy), first, batter fry the prawns by using the same amount of cornflour and all-purpose flour with egg, salt, and pepper, dip it into the batter before shallow frying. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Add chilies, capsicum and onion cubes or spring onions. Thank you so much, Ms.Monica…still didn’t start my newsletter section…surely add you when it starts…till then you may visit my website http://www.spicypunch.com to get all recent updates. Set these aside to a absorbent tissue. This “Chinese style chilli prawns” is an easy and quick recipe of our Indochinese cuisine. As I wanted to keep gravy in it, I used more water If you want to make it dry, add 1 cup of water with 2 tbsp of cornflour. However I have added in the notes on how to make gravy version of this chilli prawns. Chilli prawns is a Chinese recipe where prawns are cooked with different chinese sauce and chilies. Actually, China itself has different cuisines, and these different styles actually come from different regions of China, some of them are hot and spicy or mild sweet or sour and sweet. Comment document.getElementById("comment").setAttribute( "id", "ae1b275ea1edc684c2e419a09d037213" );document.getElementById("j9332977d4").setAttribute( "id", "comment" ); We made this today. By then the flour coated over the prawns turn crisp. Chilli is an important ingredient after prawn in this recipe as we can easily understand by its name, so I have used both green chili and green chili sauce here like other chilli prawn recipes. Though they do not turn out to be crusty like pakora, the flour coating turns out to be crusty and tastes delicious after it is being added to the chilli sauce. You are welcome! You will also need to add 2 tbsps of water. Taste this and add more spice or sauce if you like. This is a quick prawn recipe … Next, add cornflour, and all-purpose flour to the mixing bowl, one by one for making the batter to fry it in oil. Stir fry or tossing of the vegetables is required, that will hold the crunchiness of the veggies. Chilli prawns recipe with video – Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. Brined prawns are good for soup or curry recipes not for deep fry as they may turn very soft and soggy. Serve chilli prawns immediately to enjoy the crust. the recipe turned out perfect . Hi Radhika I do not make Indo chinese gravy recipes often as they need lot of sauces, corn flour etc which are not healthy. Garlic chilli prawns is a popular appetizer from the Indo chinese cuisine. Pour 1 cup of water. Stir if for few secs. Immediately add the cornflour mix to the pan and bring it to boil. Let the oil gets hot. How do I make the marination batter stick(flour) to the prawn? Later stir fry this batter-fried prawns with veggies in chilli sauce, tomato ketchup and a little addition of vinegar. I followed the recipe exactly as given. Thank you . Try this recipe at home and please let me know your valuable feedback by writing it down in the comment section below. © 2012 - 2020 - Swasthi's Recipes. I guess the sauces have made them salty. Thank you. Sprinkle very little salt and sugar. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Chinese Prawns in Chilli Sauce Recipe. For more Indo chinese recipes, you may like to checkChilli chickenChilli paneerChilli potatoChilli mushroom, For best results follow the step-by-step photos above the recipe card. Or even use cleaned store-bought prawns. Since they are brined the cooking time reduces to half. Wash it properly. You are welcome! Shallow fry or deep fry the prawns till it gets lite golden brown in colour. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Give it a good stir. Hi Roro, Add chilli sauce, chilli paste, soya sauce, vinegar and pepper. For making this chinese style chilli prawns recipe (with gravy), first, batter fry the prawns by using the same amount of cornflour and all-purpose flour with egg, salt, and pepper, dip it into the batter before shallow frying.
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